Rum Tasting Mauritius North

The Beau Plan sugar estate produced raw cane continuously from 1797 until 1999, when the factory converted into a museum preserving two centuries of Mauritian sugar and rum production. The original industrial machinery remains in place, and the estate's rum cellars now store vintage agricole stocks distilled from fresh cane juice rather than molasses. Rum tasting Mauritius north experiences center on L'Aventure du Sucre because the site combines historical context with active production insights. The museum occupies the former factory floor, where cast-iron crushers and copper evaporators illustrate the juice-to-crystal process that powered the island's colonial economy. Guided routes pass through fermentation halls and aging cellars before ending in the tasting pavilion, where staff pour samples of white agricole, aged reserves, and flavored infusions alongside twelve varieties of unrefined sugar. Most guests combine the rum tasting with a morning or afternoon at the botanical garden, since both operate on similar schedules and share the same access road from the coastal highway. The estate's tasting protocol follows French agricole traditions rather than Caribbean molasses methods. Staff pour three core expressions—a clear cane spirit, a three-year oak-aged rum, and a spiced variant infused with local vanilla and citrus—then offer additional samples based on visitor preference. The museum shop stocks estate-bottled rums and raw sugars unavailable in resort gift shops, and prices reflect production-site rates rather than retail markups.